The Beef Shack
We’re excited to introduce our homegrown, organically reared Aberdeen Angus beef.
Raised the way nature intended with 99% of the feed our Aberdeen angus eat being grown here on our 5th-generation family farm.
Our Aberdeen Angus get the best of both worlds — grazing our multi-species grass swards throughout spring and summer, before coming into the warmth of the sheds over winter, where they’re fed a simple diet of homegrown silage and corn.
It’s a traditional, natural approach to farming that puts the health of our cattle and the quality of their diet first. We believe that care, combined with a varied, homegrown diet, produces beef with a quality and flavour you can really taste.
Homegrown. Organic. Traditionally reared.
But don’t just take our word for it — come and taste the difference for yourself!
Or contact us with any enquiries.
How to find us
Prices
- Fillet Steak £72 /kg
- Ribeye Steak £65 /kg
- T Bone Steak £49 /kg
- Sirloin Steak £46 /kg
- Rump Steak £44 /kg
- Flat Iron Steak £29 /kg
- Topside Joint £26 /kg
- Silverside Joint £23 /kg
- Beef Mince / Liver £25 /kg
- Beef Mince / Heart £25 /kg
- Beef Mince / Kidney £25 /kg
- Braising Steak £22 /kg
- Steak Mince 5% £20 /kg
- Angus Burger £20 /kg
- Beef Brisket £20 /kg
- Boneless Shin £18 /kg
- Diced Beef £16 /kg
Contact us to place an order for individual products or if you have any enquiries.
